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ISO 9001 : 2008
ISO 9001 2008 is a standard developed by the International Organization for Standardization, and specifies the requirements for a system of quality management that can be used for internal application by organizations, for certification or contractual purposes. Demonstrating the ability to meet customer requirements and exceed their expectations by standardizing processes.
PROTECTING THE ENVIRONMENT
& ECOLOGICAL BALANCE
This is an area of the Federal Environmental Protection Agency that offers companies an opportunity to improve their operations and production processes, through participation in voluntary programs that promote compliance with the environmental legislation and a high environmental performance.
FSSC 22000
(IS0 integrating 22 + PAS 000:2005 223:2011)
Is a certification in compliance to food safety schemes (Food Safety System Certification) which is a systematic preventive logical and objective food security process. This means the implementation of ISO 22000:2005 "Management System food safety requirements for any organization-food chain" and PAS 223:2011 Prerequisite Program for food safety in the manufacture and packaging design "the aim of this is to ensure the safety of products providing greater customer confidence that your product packaging reduces or eliminates the possibility of biological, chemical or physical hazards that threaten the health of consumers.
It applies to the food industry but also used in the pharmaceutical, cosmetics and in all types of industries that manufacture materials in contact with food. It will identify, assess and prevent all risks of contamination of products at the physical, chemical and biological along all processes of the supply chain, establishing preventive and corrective measures for its control designed to ensure safety.
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